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Mar 30, 2026
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2026-2027 WNCC College Catalog
Health Sciences, Food Science (Pre) Emphasis Area, AS
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 Return to: Programs of Study
AS.0110 (67 Credits)
The food science emphasis area allows students to complete two years of study at WNCC and then continue their studies leading toward a Bachelor of Science degree in food science and technology at the University of Nebraska - Lincoln (UNL).
Transfer to University of Nebraska - Lincoln
- Careful consideration should be given to the course requirements of the Applied Science program at UNL.
- UNL prefers the oral communication course to be SPCH - 1110 Public Speaking .
- UNL requires additional Achievement-Centered Education (ACE) electives. These can be taken through UNL as soon as a student applies for and is accepted for admission to UNL. These courses can also be taken at WNCC. The following courses are offered at WNCC that satisfy the UNL’s nine ACE credit hour requirements:
- Students who transfer to UNL are encouraged to apply for admission early in their program. ACE elective classes can be taken through UNL during the student’s time at WNCC thereby lessening the credit load in the fourth semester and guaranteeing maximum credit hour transfer.
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Program Outcomes:
The health sciences emphasis areas focus on the mechanics of the human body and the application of this knowledge in a clinical setting. The tracks below provide the first two years of background necessary to successfully transfer to a four-year college or university or pre-professional program. At the conclusion of the program, students will be able to: - Demonstrate the mastery of course work considered fundamental to the training of a health care professional.
- Demonstrate the ability to find, read, and critically evaluate appropriate scientific literature and resources.
- Function successfully within laboratory settings, including use of basic equipment and developing and utilizing appropriate safety protocols.
- Develop critical thinking and problem-solving strategies to approach and solve complex problems.
Notes - Placement test scores dictate English and math course entry levels. It is important to note that MATH - 1010 Intermediate Algebra is the prerequisite for CHEM - 1090 General Chemistry I .
- Students who plan to transfer to a four-year college or university should consult their faculty and transfer advisors early in their WNCC career to determine a curriculum best suited to their transfer goals.
- Dependent upon the choice of electives, it is possible that the total credits earned for the AS degree will exceed 60 credit credits.
- Students should understand that the courses included in the lists of core requirements and recommended electives will be required by receiving institutions at some point in their journey to the bachelor’s or professional degree.
Program Requirements
In addition to the general education requirements for the AS degree, 43 credits of core courses are required for the degree in pre-food science. A total of 67 credits are required for the Associate of Science degree in this emphasis area. AS General Education Core: 32 Credits (minimum)
Core Program Requirements: 43 Credits
Total AS Requirements: 67 Credits
Recommended Plan of Study
Total Semester Credits: 17
Total Semester Credits: 16
Total Semester Credits: 17
Total Semester Credits: 17
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Return to: Programs of Study
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